Castle exclusivity with warmed cream

At Pavus restaurant in Tabor castle chef Marko Pavčnik combines warmed cream with štrukej, a Slovenian speciality, and serves it with venison ragu, ravioli enriched with mushroom ice cream and žličniki dumplings that complement seasonal flavours from his creative kitchen filled with exquisite local ingredients.


Pavus, Grad Tabor Laško

Marko Pavčnik, s.p.,

Cesta na Svetino 23, 3270 Laško

  Tuesday-Saturday 12am-10pm, closed on Sunday and Monday

  +386 3 620 07 23

 +386 41 264 478


Traditionally warmed in tried and tested restaurants

Slovenia is European gastronomic region of 2021. Among its signature dishes we can find potica cake, štrukelj and other flat cakes. Laško’s cuisine includes potica cake and flat cake with warmed cream, an ingredient in traditional štrukelj, that is made in ceramic pots and served with local fruit. Similar local dishes can be ordered in Bezgovšek and Čater restaurant.

Gostilna Bezgovšek

Bezgovšek Denis s. p.

Trubarjevo nabrežje 31, 3270 Laško

  Monday–Thursday 7am-9pm, Friday 7am-10pm, Satuday 8am-10pm, Sunday 8am-8pm

  +386 3 573 17 04 and +386 40 164 455 or +386 31 391 193




Gostišče Čater

Sabina Čater s. p.

Marija Gradec 34, 3270 Laško

  Monday-Saturday 7am-11pm, Sunday and national holidays 7am-7pm

  +386 3 734 06 80


In company of honey, herbs and forest produce

Warmed cream is commonly paired with fruit, herbs and forest produce. At Špica pizzeria you can order chestnut gnocchi with warmed cream and sage while Zdravilišče Laško cafe and Hotel Wellness Park Laško cafe serve honey pie with warmed cream, a guest favourite! Try it for yourself!


Thermana d. d.

Zdraviliška cesta 4/6, 3270 Laško

  Every day 11am-11pm

  +386 3 423 20 11, +386 3 423 20 23



Restavracija Hotel Špica Laško

Jotas gostinstvo d.o.o.

Trg svobode 1, 3270 Laško

  Monday–Sunday 7am-11pm

 +386 3 734 33 30