House of gastronomy
Chef Marko Pavčnik, one of the top Slovenian chefs, creates new Slovenian cuisine in the Pavus Restaurant at the Tabor Castle.
Pavus is the first House of Gastronomy with the Taste Laško certificate. With his creative, seasonal and local dishes, Marko Pavčnik is a creator of the excellent cuisine. He adores wild food and dishes made with beer.
In the summer, you can enjoy a wonderful view from the castle courtyard, and in the winter, you can escape to the warm embrace of the castle tower.