Laška medenka pastry

 

The most typical dish from Laško is made of honey, walnuts and browned cream. It is prepared in a traditional way which gives it an incredible taste.

 

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Laško beer

 

Most people associate the word Laško with green lager Zlatorog beer from the Laško brewery.

 

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Potica with browned cream

 

Potica is a famous Slovenian dish. In Laško, it is filled with a golden yellow cream, which is prepared in a wood-fired oven.

 

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Michelin plate by Marko Pavčnik

 

Chef Marko Pavčnik from the Pavus Restaurant at the Tabor Castle creates culinary masterpieces, which were awarded with Michelin stars, the most powerful and important guide in gastronomy.

 

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Laška južina

 

In the past, meat was a rare treat for the locals. The original Laško vegetarian dish is composed of millet porridge, potatoes, beans and vegetables coated with honey.

 

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Baked apples with browned cream

 

The taste of apples which were baked in embers outdoors or in an oven in the past takes on a whole new dimension when put in a glass and accompanied by the local browned cream.

 

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