Laška medenka pastry

 

The most typical dish from Laško is made of honey, walnuts and browned cream. It is prepared in a traditional way which gives it an incredible taste.

Among the dishes marked with the Taste Laško brand, this dessert is the crème de la crème! It is made of the honey produced by Laško beekeepers and browned cream prepared by the culinary masters who are skilled in complex cooking techniques and are true masters of confectionery.

Treat yourself with Laška medenka pastry at the Thermana Laško cafés.

The well-known Laško waiter Branko Kunšek recommends the dessert, adding that the recipe is no secret.

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“As the procedure is very complex, you are very welcome to try it at Thermana Laško where we prepare, serve and introduce you to the dish!”

Branko Kunšek, the well-known Laško waiter