Knez Farm, Ivanka Knez, ancillary activity on the farm

The Knez family is known for cow’s milk, from which they make sweet cottage cheese and browned cream to a traditional recipe. Both products won prestigious awards: gold certificate at the culinary event Delicacies of Slovenian Farms and the Taste Laško certificate of quality.

 

The collective brand "Okusiti Laško" preserves and upgrades the gastronomic heritage of the area, promotes sustainable gastronomic tourism and local self-sufficiency, and emphasizes the importance of nutrition and health.

List of all certified food products:

  • Browned cream, 
  • spelt dumplings with browned cream, 
  • spelt štruklji with browned cream, 
  • spelt and curd cheese štruklji, 
  • sweet cottage cheese, 
  • soft cheese,
  • soft cheese with chives

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