{"version":"1.0","provider_name":"La\u0161ko IT","provider_url":"https:\/\/lasko.info\/it","author_name":"katjapotocar","author_url":"https:\/\/lasko.info\/it\/author\/katjapotocar\/","title":"Predstavitev nove knji\u017ene zbirke Gastronomija Slovenije | La\u0161ko","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MiHLDFHfxf\"><a href=\"https:\/\/lasko.info\/it\/comunicati-stampa\/predstavitev-nove-knjizne-zbirke-gastronomija-slovenije\/\">Predstavitev nove knji\u017ene zbirke Gastronomija Slovenije<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lasko.info\/it\/comunicati-stampa\/predstavitev-nove-knjizne-zbirke-gastronomija-slovenije\/embed\/#?secret=MiHLDFHfxf\" width=\"600\" height=\"338\" title=\"&#8220;Predstavitev nove knji\u017ene zbirke Gastronomija Slovenije&#8221; &#8212; La\u0161ko IT\" data-secret=\"MiHLDFHfxf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lasko.info\/it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lasko.info\/it\/wp-content\/uploads\/sites\/5\/2023\/02\/knjizna-zbirska-gastronomija-slovenije.jpg","thumbnail_width":1280,"thumbnail_height":1920,"description":"V\u010deraj je v Thermani La\u0161ko potekala predstavitev nove knji\u017ene zbirke Gastronomija Slovenije, avtorja\u00a0prof. dr. Janeza Bogataja, priznanega slovenskega etnologa in raziskovalca kulturne ter gastronomske dedi\u0161\u010dine in njene sodobne ustvarjalnosti, ki je pomembno soustvarjal tudi\u00a0kolektivno blagovno znamko\u00a0Okusiti La\u0161ko. Zbirka \u0161tirih knjig opisuje vseh 24 gastronomskih regij Slovenije in njihovih 430 strokovno..."}