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The Martinova izba restaurant is located just a stone’s throw away from Laško. Their dishes are prepared in a bread oven following the recipes of grandma Francka. All vegetables and spices are grown organically in our garden. We were awarded the Taste Laško certificate of quality for the following dishes: the starter “Baked eggplant with cheese and tomatoes”, the main dish “Martin’s trio from the bread oven” with the side dish of štruklji with curd cheese and the dessert “Cottage cheese strudel”.
The collective brand "Okusiti Laško" preserves and upgrades the gastronomic heritage of the area, promotes sustainable gastronomic tourism and local self-sufficiency, and emphasizes the importance of nutrition and health.


List of all certified served dishes:
- Baked eggplant with cheese and tomatoes,
- Martin’s trio from the bread oven,
- Cottage cheese strudel,
- Cottage cheese štruklji.