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The Reberšak farm is the first in Slovenia to receive the certificate for hay milk production. The milk of cows and goats, which are not fed with silage, has a delicious taste. Not only milk but also cheese varieties, yoghurts and cottage cheese. Quality labels were awarded to sweet cottage cheese made from cow’s hay milk and cottage cheese made from goat’s hay milk.
The collective brand "Okusiti Laško" preserves and upgrades the gastronomic heritage of the area, promotes sustainable gastronomic tourism and local self-sufficiency, and emphasizes the importance of nutrition and health.
List of all certified food products:
- Raw cow’s hay milk,
- sweet cottage cheese made from hay milk,
- drinking yoghurt made from hay milk.
Contact
- Kmetija Reberšak, Sašo Reberšak, dopolnilna dejavnost na kmetiji
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Osenca 18, Celje, Slovenija
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+386 31 858 087
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kmetija.rebersak.seneno@gmail.com