Gingerbread cookies
Buttery gingerbread cookies.
Ingredients: white wheat flour, water, honey 14%, sugar, rye flour, butter, glucose syrup, raising agents: ammonium carbonate, potassium carbonate, sodium carbonate, spices: cinnamon, cloves, nutmeg.
Allergens: Wheat flour, rye flour, butter.
Average nutritional value per 100g: Energy value: 1403KJ/332kcal, fat: 6.6g, of which saturated fat: 3.9g, carbohydrates: 62g, of which sugars: 23g, dietary fiber: 3.0g, protein: 5.1g, salt: 0.01g.
Net: 200g
Produced by: Darja šolar, beekeeping, gingerbread products and apitourism Šolar, Strmca 81a, Laško, Slovenia.