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Baskets of various vegetables, homegrown garlic braids, apple crates or bowls of fresh picked strawberries from Laško farms make their way to excellent kitchens and to consumers’ homes.

Fruits and vegetables, grown in the intact nature and often with certified organic methods, are an indispensable part of the Laško cuisine. Catering establishments in the region also swear by food grown on local farms. The locals get supplies of homegrown food on the farms and on the Laško organic farmer’s market. Fruits are used in delicious jams, vinegars and other products.

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