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The Pertinač farm grows seasonal vegetables and also wheat and spelt, which is ground into flour. They add eggs from their chicken and this is how pasta of different colours, forms and flavours is made. They make biscotti and honey biscuits, which they decorate according to the occasion. All produce and products were awarded the Taste Laško certificate of quality.
The collective brand "Okusiti Laško" preserves and upgrades the gastronomic heritage of the area, promotes sustainable gastronomic tourism and local self-sufficiency, and emphasizes the importance of nutrition and health.
List of all certified food produce and products:
- Pasta – noodles,
- tagliatelle,
- pasta – fusilli and conchiglie,
- pasta – coloured fusilli and tagliatelle,
- spelt pasta,
- garlic bread,
- garlic – red onions – yellow onion bread,
- fresh vegetables (green beans, peppers, zucchini, carrots, cabbage),
- honey biscuits – occasionally decorated,
- biscotti.
Contact
- Kmetija Pertinač, Milena Pertinač, dopolnilna dejavnost na kmetiji
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Olešče 45, Laško, Slovenija
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+386 40 361 449
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kmetija.pertinac@gmail.com