Risen the Laško way

Laško prides itself not only on the famous potica with browned cream, but also on other types of potica, homemade bread, prsjača flatbread pork cracklings, poprtnik Christmas bread, wedding bread, monk loafs, doughnuts and much more!

Together with a rich ethnological heritage, Laško has preserved holiday dishes which are different at every occasion: may it be Carnival, St Martin’s day or weddings. Decorated wedding bread and poprtnik Christmas bread are delicacies of the Taste Laško label. You can try ocvirkovka – potica with pork cracklings, which was a common dish for wine holidays. Some housewives still make bread in a wood-fired oven. On the farms, they knead dough in an old-fashioned way, just the way our grandmas did it. You will find dishes with yeast dough, pasta made with homemade spelt flour and homegrown eggs and diverse pastries.