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Plum, pear and apple brandy, herbal and juniper brandy and herbal liqueurs are the best addition to Laško dishes.
On the hills surrounding Laško, old apple, pear and plum trees spread their treetops, and on the pastures and in herb gardens herbs grow, which were a long time ago used by the monks from Jurklošter for making brandy. Master distillers even know how to combine fruits with the flowers from ancient linden trees and berries from the juniper plants.